Kim Pham's Indonesian Pork Satay

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Boneless pork sirloin - 1" cubes
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Sugar
1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Sesame oil
3 tablespoons	45ml	Sesame seeds
1/2 teaspoon	2.5ml	Cayenne
1/2 teaspoon	2.5ml	Garlic - minced
2 tablespoons	30ml	Scallions - minced
2 tablespoons	30ml	Lemon grass
1/2 teaspoon	2.5ml	Black pepper

Recipe Instructions

Combine all ingredients in a bowl and marinate pork at least long enough to heat the grill, though you can marinate overnight.

Thread pork on bamboo skewers and broil, turning occasionally, until no pink remains in the meat - about 10 minutes, less if the fire is hot or if the meat is cut very small.

Serve hot as an appetizer or with rice as a main dish; can also be served as a appetizer or picnic dish at room temperature.

8-10 servings as an appetizer.4-6 as a main dish.

Serving Ideas : Rice and a salad or green vegetable.

NOTES : Can be made with pork, beef, chicken, fish or shrimp.

Source:
The Washington Post

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