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Killer Bread

Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

1   Round sourdough bread
  Butter or margarine
1 cup 237mlMayonnaise
1 cup 146g / 5.1ozParmesan cheese
3 tablespoons 45mlFresh basil - minced
3 teaspoons 15mlFresh oregano - minced
1 tablespoon 15mlOnion - minced
1 tablespoon 15mlFresh parsley - minced
3 teaspoons 15mlCajun seasoning
3 tablespoons 45mlGarlic - minced

Recipe Instructions

Slice the loaf in half horizontally. Butter cut sides of both halves, and toast under broiler until lightly browned. Mix the remaining ingredients and spread over both halves, using the entire mixture. Bake at 400F for 15-20 minutes, until top is brown and puffed. Cut into wedges and serve hot.

You can eat this like pizza as an entire meal, or along with a light meal. *If fresh basil and oregano are unavailable, use 1 tablespoon dried basil and 1 teaspoon dried oregano. It will not be quite as good as when fresh herbs are used.

Source:
Carole Rock

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