Kielbasa In Fondue

Recipe Ingredients

1 lb	454g / 16oz	Fully cooked kielbasa cut into 1/2-inch slices
2 cups	474ml	Beer
8 oz	227g	Shredded sharp natural - cheddar cheese
2 cups	292g / 10oz	Shredded natural Swiss - cheese
2 tablespoons	30ml	All-purpose flour
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Pepper
1		Garlic - cut into
1/8 teaspoon	0.6ml	Red pepper sauce

Recipe Instructions

Heat kielbasa and 1/2 cup beer to boiling; reduce heat. Simmer uncovered 10 minutes; drain.

Toss cheeses, flour, mustard and pepper until cheese is coated. Rub bottom and side of 2-quart heavy saucepan or skillet with cut clove of garlic; add remaining beer. Heat over low heat until bubbles rise to surface. Add cheese mixture, about 1 cup at a time and stirring after each addition, until cheese is melted and mixture is smooth. Stir in pepper sauce.

Remove to ceramic fondue dish; keep warm over low heat. Spear kielbasa with long-handled forks; dip and swirl in fon- due with stirring motion. If fondue becomes too thick, stir in additional heated beer.

Source:
Betty Crocker's Cookbook, 6th Edition

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