Ketch-A-Clam Dip Recipe - Cooking Index
1/3 cup | 78ml | Heinz tomato ketchup |
1 | Cream cheese - softened | |
1 teaspoon | 5ml | Fresh lemon juice |
1/8 teaspoon | 0.6ml | Garlic powder |
1 | Minced clams - drained |
Blend ketchup gradually into cream cheese.
Add lemon juice, garlic powder and clams.
Cover and chill.
Makes about 1 1/2 cups.
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