Basil Carrots

Recipe Ingredients

6 teaspoons	30ml	Carrots (medium)
1 tablespoon	15ml	Butter - melted
1 tablespoon	15ml	Margarine - melted
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Basil leaves - crushed

Recipe Instructions

Source:
Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain. Combine remain ingredients, toss with carrots. Food Exchanges per serving: 1 VEGETABLE EXCHANGES Better Homes and Gardens Calorie Counter's Cookbook by WHOM

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