Justin Wilson's Crawfish Or Shrimp Cocktail

Recipe Ingredients

1/2 cup	118ml	Heinz chili sauce
1/2 cup	118ml	Catsup
1/2 cup	118ml	Horseradish
1 tablespoon	15ml	Worcestershire
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Lemon or lime juice
1/2 cup	73g / 2.6oz	Parsley - chopped fine
		Louisiana hot sauce
		Boiled crawfish or shrimp

Recipe Instructions

Combine all ingredients to make sauce.

Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.

Justin Wilson's "Gourmet and Gourmand Cookbook"

Source:
Judy R. Johnson

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