Julie's Molded Crab And Cracker Dip

Recipe Ingredients

10 1/2 oz	298g	Cream of celery soup - (1 can)
8 oz	227g	Cream cheese - (1 package)
1		Unflavored gelatin envelope
2 tablespoons	30ml	Water
3		Green onions - chopped fine
2 cups	220g / 7.8oz	Celery - diced finely
16 oz	454g	Frozen crab meat - thawed
		(1 package)
3/4 cup	177ml	Mayonnaise

Recipe Instructions

Combine in saucepan soup and cream cheese. Heat on low setting until hot.

Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat.

Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.

Source:
Judy R. Johnson

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