Judy Austin's Black-Eyed Peas

Recipe Ingredients

32 oz	909g	Canned black-eyed peas
3 1/2 oz	99g	Packaged sliced pepperoni - diced
1 oz	28g	Green pepper - diced (medium)
1 oz	28g	Onion - diced (medium)
1/4 teaspoon	1.3ml	Hot sauce
2 tablespoons	30ml	Hot taco sauce

Recipe Instructions

Combine all ingredients in a Dutch oven over low heat.

Cover and simmer for 1 hour, stirring occasionally. 8 servings.

Source:
Judy Austin

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