Jody's Curry Dip

Recipe Ingredients

1 1/2 cups	355ml	Real mayonnaise
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Curry powder
1/2 teaspoon	2.5ml	Pepper
2 tablespoons	30ml	Grated onion
2		Tabasco - (opt.)
1/2 teaspoon	2.5ml	Dry mustard

Recipe Instructions

Puree all ingredients in food processor or blender.

Refrigerate 2-3 hours before serving.

Serve with raw vegetables.

Source:
Jim Tarantino's "Marinades"

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