Basil Broccoli Terrine

Recipe Ingredients

4 1/2 cups	657g / 23oz	Fresh broccoli
1/2 cup	118ml	Water
4		Egg white
2		Egg yolk
1 tablespoon	15ml	Grated parmesan cheese
2 teaspoons	10ml	Lemon juice
1/2 teaspoon	2.5ml	Dried basil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
12		Cherry tomatoes
		Fresh basil

Recipe Instructions

Combine broccoli & water in a heavy saucepan; bring to a boil. Cover, reduce heat to medium & cook 10 min. Or until tender. Drain & rinse under cold water; drain again. Combine broccoli, egg whites, egg yolks, parmesan, lemon juice, basil, salt & pepper in processor & process 3 min. Or until smooth. Line a 7 1/2 x 3 x 2 in. Loafpan with foil, allowing foil to extend 3 in. Beyond sides of pan. Coat foil with cooking spray. Pour broccoli mixture into prepared pan.

Carefully folding foil loosely over broccoli mixture to cover. Place loafpan in a 12 x 8 x2 in. Baking dish; pour hot water into baking dish to a depth of 1 in. Bake at 350 f. For 1 hour or until edges are firm & center is set.

Remove loafpan from water; let cool on a wire rack 15 min. Loosen edges of terrine with a sharp knife; invert on a serving platter. Smooth edges if necessary & chill. Cut terrine into 16 slices; arrange 2 slices on each of 8 individual serving plates. Garnish with cherry tomato halves & basil leaves.

Source:
Sandy Vasquez of Honduras and Miami, FL,

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