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Jezebel Sauce

Courses: Sauces, Starters and appetizers
Serves: 6 people

Recipe Ingredients

2 tablespoons 30mlDry mustard
1 tablespoon 15mlHorseradish
2 cups 474mlApricot jam
1 teaspoon 5mlPepper
8 oz 227gNonfat cream cheese

Recipe Instructions

Mix all ingredients together except for cream cheese. Refrigerate. Spoon on top of cream cheese.

NOTES : May use ham instead of cream cheese. May use apply jelly or pineapple jelly instead of apricot jam/jelly.

Source:
Ramona Cooper

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