Jezebel Sauce Recipe - Cooking Index
2 tablespoons | 30ml | Dry mustard |
1 tablespoon | 15ml | Horseradish |
2 cups | 474ml | Apricot jam |
1 teaspoon | 5ml | Pepper |
8 oz | 227g | Nonfat cream cheese |
Mix all ingredients together except for cream cheese. Refrigerate. Spoon on top of cream cheese.
NOTES : May use ham instead of cream cheese. May use apply jelly or pineapple jelly instead of apricot jam/jelly.
Source:
Ramona Cooper
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