Jean's Cold Dill Florida Shrimp Recipe - Cooking Index
2 lbs | 908g / 32oz | Cooked shrimp - shelled and deveined |
1 cup | 237ml | Miracle whip salad dressing |
1/4 cup | 59ml | Salad oil |
2 tablespoons | 30ml | Heinz chili sauce |
2 | Celery with leaves - diced | |
1/2 | Garlic - minced | |
1/2 | Onion - minced (small) | |
1 teaspoon | 5ml | Celery seed |
6 | Fresh dill - chopped |
Mix all ingredients (except shrimp). Stir in shrimp. Best if made 1 day ahead and left in refrigerator overnight, stirring occasionally.
From 1st Traveler's Choice Internet Cookbook (www.virtualcities.com).
Source:
Grand Harbor Golf Resort Condo, Vero Beach, FL
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