JC's Simple Chicken Recipe - Cooking Index
1 | Chicken - (3 to 4) | |
4 | Garlic | |
1 | Fresh coriander | |
Groundnut oil for mop - optional |
Wash and dry chicken. Quarter the garlic cloves - don't bother to peel unless you wish to eat them later. Place the garlic and a loose wad of the coriander into the chicken.
Smoke at 240-250F for about 3 hours (longer if you can keep the temperature down).
Every half-hour or so, chuck some coriander onto the charcoal.
Source:
John The Brit
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