Jan's Stuffed Mushrooms

Recipe Ingredients

		Garlic clove - to taste; minced
1		Onion - dice fine (medium)
4 tablespoons	60ml	Parmesan cheese - grated
1/4 lb	113g / 4oz	Provolone cheese - grated
1/2 lb	227g / 8oz	Sausage meat - Bob Evans
1 lb	454g / 16oz	Mushroom caps - whole, large

Recipe Instructions

Saute sausage until crumbly. Add onion and garlic, and cook until soft.

Drain sausage mixture.

Fold cheeses into mixture, and stuff the mushroom caps.

Bake in a 375F oven for 20 minutes. Broil for a few minutes to lightly brown top, if desired.

Source:
Jan Albertson

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.