Cooking Index - Cooking Recipes & IdeasJamaican Jerk Chicken Recipe - Cooking Index

Jamaican Jerk Chicken

Type: Chicken, Poultry
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1   Chicken, cut up, 4 lbs
1   Onion - finely chopped
1/2 cup 46g / 1.6ozScallion minced
2 teaspoons 10mlThyme leaves - fresh
1 teaspoon 5mlSalt
2 teaspoons 10mlSugar
1 teaspoon 5mlAllspice - ground
1/2 teaspoon 2.5mlNutmeg - ground
1/2 teaspoon 2.5mlCinnamon - ground
1   Hot pepper * - finely chopped,
1 teaspoon 5mlGround black pepper
3 tablespoons 45mlSoy sauce
1 tablespoon 15mlOil
1 tablespoon 15mlCider or white vinegar

Recipe Instructions

* Use Scotch bonnet or Habanero chilies for the authentic taste of this dish.

Combine ingredients, and process in blender or food processor.

Marinate chicken in refrigerator for at least four hours before cooking.

Grill over medium coals with indirect heat method or directly 8-10" above coals.

Helen Willinsky


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