Jamaican Jerk Chicken

Recipe Ingredients

1		Chicken, cut up, 4 lbs
1		Onion - finely chopped
1/2 cup	46g / 1.6oz	Scallion minced
2 teaspoons	10ml	Thyme leaves - fresh
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Allspice - ground
1/2 teaspoon	2.5ml	Nutmeg - ground
1/2 teaspoon	2.5ml	Cinnamon - ground
1		Hot pepper * - finely chopped,
1 teaspoon	5ml	Ground black pepper
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Oil
1 tablespoon	15ml	Cider or white vinegar

Recipe Instructions

* Use Scotch bonnet or Habanero chilies for the authentic taste of this dish.

Combine ingredients, and process in blender or food processor.

Marinate chicken in refrigerator for at least four hours before cooking.

Grill over medium coals with indirect heat method or directly 8-10" above coals.

Source:
Helen Willinsky

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