Jamaican Chicken Drumettes

Recipe Ingredients

9 lbs	4086g / 144oz	Chicken drumettes
1 teaspoon	5ml	Cayenne pepper
15 teaspoons	75ml	Green onions - cut in 2" pieces (medium)
10 teaspoons	50ml	Bay leaves - crumbled (medium)
8		Garlic - sliced
1/4 cup	59ml	Red garlic wine vinegar
1 cup	62g / 2.2oz	Yellow onion - chopped (small)
2 tablespoons	30ml	Ground allspice
1/2 teaspoon	2.5ml	Oregano
4 teaspoons	20ml	Dried thyme
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Black pepper
1/2 cup	118ml	Olive oil

Recipe Instructions

Place chicken drumettes in a large bowl. Put remaining ingredients in food processor and process until thick. Spoon onto chicken and mix well.

Let stand at room temperature for 2 hours or refrigerate overnight, stirring occasionally. Put chicken with marinade in a large casserole and bake at 350F for 20 minutes.

Stir after 10 minutes of baking. Then spread chicken on a cookie sheet and broil for 5-7 minutes on each side (total broiling time, 10-14 minutes). Serve in a crockpot to keep warm.

Makes a crockpot full.

Source:
Carole Rock

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