Jalapeno Salad Dressing

Recipe Ingredients

1 cup	237ml	Yogurt - plain
2 tablespoons	30ml	Skim milk
1 tablespoon	15ml	Jalapenos - minced
1/4 teaspoon	1.3ml	Garlic - minced
1/4 teaspoon	1.3ml	Cumin - ground
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Stir all ingredients together.

Cover and chill until serving time.

This dressing is recommended for shredded Jicama, a taco salad, or fajita salads.

It may be altered into one great dip.

Source:
Pat Minotti (with some help from Mark Perkins)

Rating

Average rating:

8 (1 votes)

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