Italian Sausage In Tomato Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Italian sausage
2 tablespoons	30ml	Olive oil
2 cups	474ml	Tomato sauce
1 teaspoon	5ml	Oregano
1 cup	237ml	Chablis wine
1 lb	454g / 16oz	Mushrooms - fresh and sliced

Recipe Instructions

Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces.

Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat.

Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much.

From Justin Wilson's Outdoor Cooking With Inside Help.

Source:
Jeffrey Maurer

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