Italian Roll-Ups

Recipe Ingredients

18		Bread
1/2 cup	118ml	Tomato sauce
1/2 teaspoon	2.5ml	Italian herbs
1/2		Butter - melted
1 1/2 cups	219g / 7.7oz	Grated mozzarella cheese
1/2 cup	73g / 2.6oz	Chopped black olives
		Thyme - to taste

Recipe Instructions

Cut crusts from bread and roll out each slice with a rolling pin. Combine remaining ingredients except butter and stir to blend well.

Spread each bread slice with some of the mixture and roll up jelly roll fashion (fasten with a toothpick if necessary).

Brush each roll with melted butter. Put on a baking sheet and chill until serving time. When ready to serve, put roll ups in a preheated- heated 400F oven for 12 to 15 minutes.

Serve hot

Source:
Jeffrey Maurer

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