Italian Nut Medley

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
4 cups	440g / 15oz	Mixed nuts
1 tablespoon	15ml	Soy sauce
1		Italian salad dressing mix

Recipe Instructions

In a skillet, melt the butter over Medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat.

Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container.

Yield: 4 cups.

Source:
Country Woman, Nov/Dec '97, p. 35

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