Italian Marinated Mushrooms

Recipe Ingredients

1 lb	454g / 16oz	Fresh mushrooms
1/4 cup	59ml	Lemon juice
1/2 cup	118ml	Olive oil
2		Green onions with tops - thinly sliced
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1		Garlic - finely chopped
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper

Recipe Instructions

In propitiation, may I offer Italian Marinated Mushrooms (not too original, I'm still fighting off the cobbies to locate Grandma's secret kitchen diary):

Paprika Parsley sprigs Bread sticks (optional)

Cut mushrooms into 1/8-inch slices. Mix mushroom slices and lemon juice in large bowl (glass or plastic). Stir in oil, onions, 1/4 cup parsley, the garlic, slat, and pepper. Toss; cover and refrigerate at least 3 hours, stirring occasionally.

Just before serving, remove from mixing bowl to serving bowl, using slotted spoon. Sprinkle with paprika. Garnish with parsley sprigs. Serve with long, thin bread sticks if desired.

Source:
Margaret McDonald Bouch - Party Receipts

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.