Island Pan Barbecued Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Large or jumbo shrimp - cleaned, tails left
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Finely minced garlic
1 tablespoon	15ml	Chopped fresh rosemary
1 tablespoon	15ml	Chopped fresh thyme
1/2 teaspoon	2.5ml	Freshly ground black pepper
1/4 teaspoon	1.3ml	Cayenne pepper - or to taste
1/4 teaspoon	1.3ml	Salt
2		Fresh limes - halved
		(for garnish)

Recipe Instructions

Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet, these shrimp make a great appetizer. Serve with a splash of fresh lime juice.

1. Combine all ingredients except limes. Marinate at room temperature for 1 hour.

2. Heat a dry skillet over medium-high heat. When skillet is hot, lay shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size. Brush shrimp with remaining marinade before turning. Serve with lime.

Source:
Larry Tepper

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