Barley With Vegetables

Recipe Ingredients

1 cup	237ml	Barley
2 cups	474ml	Broth of your choice
1 cup	62g / 2.2oz	Onion - chopped (large)
2		Ripe tomatoes - diced
1		Mushrooms - drained
1 tablespoon	15ml	Vegan worstershire sauce
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Dried parsley
1		Black pepper

Recipe Instructions

Put all in rice cooker and stir. Put on cover and turn to COOK. Will be ready in about 45 minutes. Can probably do this on the stove as well. Just bring to a boil, turn down to low and simmer for 45 minutes.

Source:
Cooking Light, May 1994, page 134

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.