Indonesian Beef-Coconut Balls

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1/2 cup	46g / 1.6oz	Grated fresh coconut
2 cups	396g / 13oz	Eggs - beaten (large)
1/4 cup	15g / 0.5oz	Onion - finely chopped
2		Garlic - minced
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Brown sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground red pepper
1/8 teaspoon	0.6ml	Ground black pepper

Recipe Instructions

In Indonesia, meatballs usually are fried. We found this baked version to be juicier and more flavorful, as well as lower in fat. Combine ground beef coconut and eggs in a bowl.

Add remaining ingredients and mix well. Form mixture into 1" balls. Place balls on a 15x10x1" baking pan.

Bake at 350F 15-18 minutes or until done. Drain. Serve warm with Coconut and Peanut Butter Sauce. Makes 48.

NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 25.

Source:
Cooking live Show #9022

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