Individual Spinach Quiche

Recipe Ingredients

1		Frozen spinach souffle - (12 oz.) thawed
1 cup	146g / 5.1oz	Shredded Swiss cheese - (4 oz.)
2		Eggs - lightly beaten
3 tablespoons	45ml	Milk
1/2 teaspoon	2.5ml	Curry powder
		Tart Shells
1		Cream cheese - (3 oz.) softened
1/2 cup	99g / 3.5oz	Butter - softened
1 cup	62g / 2.2oz	All-purpose flour

Recipe Instructions

FILLING Combine first 5 ingredients, and stir well; pour into prepared pastry shells. Bake at 350A for 30 minutes.

FOR THE SHELL Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Refrigerate dough at least 2 hours.

Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1 3/4-inch muffin pan, and shape into a shell.

Source:
Sourthern Living's "Cooking for Company"

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