Impossible Quiche Tarts

Recipe Ingredients

3/4 cup	177ml	Sour cream
1/2 cup	55g / 1.9oz	Bisquick or baking mix
1/2 cup	118ml	Milk
2		Eggs
1/2 teaspoon	2.5ml	Worcestershire sauce
2/3 cup	97g / 3.4oz	Cheddar cheese - shredded
1/3 cup	48g / 1.7oz	Salami - chopped
2 tablespoons	30ml	Green onion - sliced

Recipe Instructions

These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk, eggs, and Worcestershire sauce until smooth, 15 seconds in blender or 1 minute with hand beater.

Spoon about 2 Tbsp in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake until knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers.

MAKES: 18 appetizers

Source:
"The flavor of Jerusalem" by Nathan and Goldman

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