Hunters Stew

Recipe Ingredients

4		Dried mushroom
1/4 cup	59ml	Water
2 lbs	908g / 32oz	Sauerkraut
1		Apple - peel, core, sliced
1 cup	237ml	-- ¥
20		Tomatoes
5		Peppercorns
1		Bay leaf
2 cups	292g / 10oz	Diced polish sausage
1 cup	146g / 5.1oz	Coarsely chopped bacon
1		Steamed potatoes

Recipe Instructions

Soak the mushrooms in 1/4 cup water for 2 hours.

Bring to boil and simmer for 1/2 hour. Slice.

Wash the sauerkraut and squeeze it.

Add mushrooms and the liquid in which they were cooked.

Add the apples, the tomatoes, peppercorns, and bay leaf.

Cover and simmer for 1 hour and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It is best reheated.

Serve with steamed potatoes or rye bread.

Source:
"The flavor of Jerusalem" by Nathan and Goldman

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