Hummus Guacamole Recipe - Cooking Index
| 1 | Ripe avocado - peeled | |
| 2 cups | 474ml | Hummus bi tahini |
| 1 | Scallion - chopped | |
| 1 | Tomato - chopped (small) | |
| 1 tablespoon | 15ml | Green chilies - chopped |
| Olive oil | ||
| Cilantro - chopped | ||
| Pita |
Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly.
Gently stir in the scallion, tomato & chilies. Check seasonings.
Cover & refrigerate. Before serving, drizzle with olive oil & garnish with cilantro.
Serve with pita wedges.
Source:
"The flavor of Jerusalem" by Nathan and Goldman
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