Hummus (Chick Pea Dip)

Recipe Ingredients

2 cups	474ml	Chick peas - drained
		OR fresh cooked)
2/3 cup	157ml	Tahina paste - (ground sesame seeds)
3/4 cup	177ml	Lemon juice
2		Garlic cloves - mashed
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Cumin
		Parsley - for garnish

Recipe Instructions

1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor.

2. Mix until smooth.

3. Place in a jar and refrigerate.

Just before serving sprinkle chopped parsley on top.

Add more garlic if desired. If you want this thinner to serve as a dip, add more lemon juice.

Makes: 2 1/2-3 cups

From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman

Source:
"The flavor of Jerusalem" by Nathan and Goldman

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