Hummus

Recipe Ingredients

2		Garbanzo beans
1/2 cup	118ml	Tahini
1 teaspoon	5ml	White vinegar
1 tablespoon	15ml	Olive oil
8 oz	227g	Plain yogurt
2		Garlic
1/2 cup	118ml	Water
		Fresh mint
		Olives

Recipe Instructions

Blend all ingredients (except water, mint and olives) in food processor until creamy. Add water as necessary for right texture. Refrigerate for about 2 hours.

Serve on small dish. Make a small well at center of dish in the hummus and add additional olive oil, fresh mint, and olives for decoration and taste. Serve as appetizer with Arabic bread or pita bread for dipping.

Source:
Abdulla

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