Huli Huli Chicken Recipe - Cooking Index
Huli Huli Chicken Recipe - Cooking Index
| 5 lbs | 2270g / 80oz | Chicken |
| 1/3 cup | 78ml | Ketchup |
| 1/3 cup | 78ml | Soy sauce |
| 1/2 cup | 80g / 2.8oz | Brown sugar |
| 3 tablespoons | 45ml | Sherry or aji mirin sweet rice wine |
| 1 | Ginger root - crushed | |
| 1 | Garlic - crushed |
Marinate for at least 4 hrs. or overnight.
Arrange chicken skin side up on rack of broiler pan. Broil 6 to 8 inches from unit in oven for 10 minutes on each side. Baste with marinade and turn pieces over and baste again, until done.
"Ono" Enjoy (Boyfriend's Mom) Wonderful Recipe, Can be Doubled or Tripled. "Onolicious" Mary
Source:
Susan Feniger and Mary Sue Milliken
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