Houston's Artichoke Dip

Recipe Ingredients

1/2 cup	73g / 2.6oz	Grated Romano cheese
1		Garlic
1		Frozen chopped spinach - thawed and drained
1		Artichoke hearts - drained, patted dry
1		Soft garlic-chive cream cheese
2		Eggs (large)
1 cup	146g / 5.1oz	Shredded mozzarella cheese
		Tortilla chips - for accompaniment
		Sour cream - for accompaniment
		Salsa - for accompaniment

Recipe Instructions

Preheat oven to 375F.

Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl. Fold in mozzarella.

Transfer to a 2 to 3 cup baking dish; bake until heated through, 20 to 25 minutes. Serve hot with tortilla chips, sour cream and salsa.

Makes 16 servings.

Source:
Chicago Tribune News

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