Hotter Than Heck Horseradish Dip Recipe - Cooking Index
4 teaspoons | 20ml | Horseradish |
1 teaspoon | 5ml | Garlic powder |
2 cups | 474ml | Sour cream |
1 teaspoon | 5ml | White pepper |
Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip.
SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas
Source:
Carole Rock
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.