Hot Spicy Pecans

Recipe Ingredients

1 lb	454g / 16oz	Shelled pecans
1/2 cup	99g / 3.5oz	Melted butter
		Celery salt - to taste
		Garlic powder - to taste, or
1		Garlic - minced
		Cayenne pepper - to taste
		Salt and pepper - to taste

Recipe Instructions

Preheat oven to 200F.

Toast the pecans on a baking sheet for 20 minutes, stirring every 5 to 10 minutes. Pour melted butter over pecans an toss thoroughly.

Sprinkle on celery salt, garlic, cayenne, and salt and pepper to taste.

Serve warm or at room temperature.

Source:
Possum Kingdom Lake Cookbook

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