Hot Shrimp Appetizers Recipe - Cooking Index
Hot Shrimp Appetizers Recipe - Cooking Index
| 1 1/4 cups | 137g / 4.8oz | Bisquick baking mix |
| 1/3 cup | 65g / 2.3oz | Margarine or butter - softened |
| 2 teaspoons | 10ml | Worcestershire sauce |
| 1 | Tiny shrimp - rinsed and drained | |
| Dried dill weed | ||
| 1 | Cocktail sauce |
Mix baking mix, margarine, Worcestershire sauce and shrimp until soft dough forms. Shape by level teaspoonfuls into balls.
Lightly dip tops in dill weed. Arrange 10 balls about 1 1/2" apart in circle on ungreased 10" microwave proof plate.
Microwave uncovered on high (100%) until dough looks dry and slightly puffy, 1 1/4 to 2 minutes.
Repeat with remaining dough. Immediately remove from plate.
Serve with cocktail sauce.
Notes: Microwave dish
Source:
Possum Kingdom Lake Cookbook
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