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Hot Sausage Balls

Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

1 lb 454g / 16ozHot bulk sausage
2 cups 292g / 10ozShredded sharp cheese
3 cups 330g / 11ozBiscuit mix

Recipe Instructions

Mix and shape into marble size balls.

Bake at 350F for 20 minutes.

Source:
Mr. Food(r)

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