Hot Sausage Balls Recipe - Cooking Index
1 lb | 454g / 16oz | Hot bulk sausage |
2 cups | 292g / 10oz | Shredded sharp cheese |
3 cups | 330g / 11oz | Biscuit mix |
Mix and shape into marble size balls.
Bake at 350F for 20 minutes.
Source:
Mr. Food(r)
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