Hot Rye's Recipe - Cooking Index
Hot Rye's Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Grated Swiss cheese |
| 1/4 cup | 36g / 1.3oz | Chopped bacon |
| 1/4 cup | 15g / 0.5oz | Chopped green onion tops |
| 1 | Chopped ripe olives | |
| 1 teaspoon | 5ml | Worcestershire sauce |
| 1 teaspoon | 5ml | Mayonnaise |
| 36 | Cocktail rye bread |
Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, Worcestershire sauce, and mayonnaise until well blended.
Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices.
Bake in oven at 350 until hot.
Source:
Mr. Food(r)
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