Hot Rough Tomato Soup

Recipe Ingredients

3		Ripe tomatoes (large)
2 tablespoons	30ml	Ghee
1 tablespoon	15ml	Onion - coarsely chopped (large)
1 tablespoon	15ml	Potato - cubed (small)
3/4 cup	177ml	Tomato paste
7 1/2 cups	1777ml	Vegetable stock
1		Thyme
2		Dried red chilies - chopped (small)
6		Whole cloves
12		Peppercorns
3		Bay leaves
		Salt

Recipe Instructions

Skin the tomatoes and cut into chunks.

Melt ghee in pot over medium-low heat and cook onion until it turns golden.

Add the rest of the ingredients, adding enough salt to taste.

Simmer for 45 minutes.

Adapted from Ismail Merchant's "Indian Cuisine"

Source:
Mr. Food(r)

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