Hot Roquefort Canapes

Recipe Ingredients

1		Cream cheese
1/4 cup	36g / 1.3oz	Roquefort cheese - crumbled
1/4 cup	36g / 1.3oz	Finely chopped walnuts
1/4 teaspoon	1.3ml	Dry mustard
1/2 teaspoon	2.5ml	Worcestershire sauce
		Crackers or melba toast
		Chopped walnuts

Recipe Instructions

1. Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft.

2. Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; stir to blend.

3. Spread cheese mixture on crackers. Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with a paper or cloth napkin.

4. Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until cheese beggins to melt.

5. Top with a piece of walnut and serve hot.

Variation: Blue cheese, sharp Cheddar cheese or any strong-flavored cheese may be substituted for the Roquefort cheese.

Source:
Mr. Food(r)

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