Hot Reuben Dip

Recipe Ingredients

1		Sauerkraut - drained and squeezed dry
1		Onion - finely chopped (small)
1/4 lb	113g / 4oz	Cooked corned beef
1 cup	237ml	Mayonnaise
1 cup	237ml	Sour cream
2 tablespoons	30ml	Prepared horseradish
1 cup	146g / 5.1oz	Shredded Swiss cheese - (4 oz

Recipe Instructions

Preheat the oven to 350F.

Place the sauerkraut, onion and corned beef in a blender or a food processor that has been fitted with its cutting blade. Process until finely chopped.

Combine the mixture with the remaining ingredients in a 1-quart casserole dish that has been coated with nonstick vegetable spray.

Bake for 30 to 40 minutes, until heated through.

Note: You can serve this with crackers or pita chips, but if you want that authentic Reuben sandwich flavor, try serving it with crispy rye bagel chips or party (cocktail sized) rye bread.

Makes 5 cups.

Source:
Mr. Food(r)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.