Hot Potsticker Filling

Recipe Ingredients

1/2 lb	227g / 8oz	Ground lean pork
1/2 cup	46g / 1.6oz	Minced cooked cabbage
1/2 cup	31g / 1.1oz	Minced onion
6		Garlic - minced
1 1/2 teaspoons	7.5ml	Finely grated fresh ginger
1 teaspoon	5ml	Crushed dried hot chiles - or more to taste
1/4 teaspoon	1.3ml	Five-spice powder
1 tablespoon	15ml	Brown sugar - or more to taste
1 tablespoon	15ml	Cornstarch
1		Egg
2 tablespoons	30ml	Soy sauce
4		Green onions and tops - minced fine
1/4 cup	23g / 0.8oz	Minced fresh parsley
1/4 teaspoon	1.3ml	Coarsely ground black pepper - or more to taste
		Oil for frying

Recipe Instructions

In a large bowl mix together thoroughly all ingredients except oil. Make a small a patty and fry in a bit of oil to test for seasonings. Add more chiles, pepper, or sugar to taste and test again.

Source:
Cole Publishing Group Recipe Collection

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