Hot Peanut Dip

Recipe Ingredients

1/2 cup	99g / 3.5oz	Peanut butter
1/4 cup	59ml	Soy sauce - low sodium
2 tablespoons	30ml	Water - hot
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Honey
1		Garlic clove
1 teaspoon	5ml	Red pepper flakes

Recipe Instructions

Combine all ingredient in a blender and process using on/off method.

Add a little more water if necessary to make a smooth dipping sauce.

Serve at room temperature as a dip for assorted raw vegetables.

Source:
Katherine Rives Albitz

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