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Hot Mustard Sauce

Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1/4 cup 59mlDry mustard
1 teaspoon 5mlSesame oil
3 tablespoons 45mlWater

Recipe Instructions

Combine mustard and oil.

Gradually stir in water.

Serve at room temperature.

Makes 1/4 cup.

Source:
Holiday Appetizers 1996, Better Homes and Gardens, page 96

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