Barbecued Beans

Recipe Ingredients

1 lb	454g / 16oz	Dried kidney beans - washed
		Soaked
2		Yellow onions - chopped fine (large)
2		Garlic - crushed
2 tablespoons	30ml	Bacon drippings
1/2 cup	118ml	Ketchup
1/2 cup	118ml	Chili sauce
1/2 cup	118ml	Cider vinegar
1/2 cup	80g / 2.8oz	Firmly packed brown sugar
1/2 teaspoon	2.5ml	Powdered mustard
1/2 teaspoon	2.5ml	Chili powder
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
5 cups	1185ml	Water

Recipe Instructions

Preheat oven to 350F. Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients. Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender and sauce thick. If mixture gets too dry before beans are done, stir in a little warm water.

Source:
Richard Newman-Wolfe University of Rochester, Rochester NY

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