Hot Herby Mushrooms

Recipe Ingredients

6 tablespoons	90ml	Butter
1 tablespoon	15ml	Onion - chopped (large)
2 teaspoons	10ml	Basil
2 teaspoons	10ml	Oregano
1/2 teaspoon	2.5ml	Thyme
1/4 cup	59ml	Lemon juice
1/2 cup	118ml	Sherry
1/4 teaspoon	1.3ml	Red pepper flakes
3 lbs	1362g / 48oz	Whole mushrooms - washed

Recipe Instructions

Turn the slow cooker on high. Melt butter; add onion and saute until onion is limp.

Turn cooker on low. Add spices, lemon juice, sherry and pepper flakes and allow mixture to steep on low for 1 to 2 hours.

Add mushrooms about 15 minutes before guests arrive.

Source:
Chile Pepper Mag's Fiery Fish (10-97) / patH

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