Hot Hamburger Dip Recipe - Cooking Index
Hot Hamburger Dip Recipe - Cooking Index
| 1 lb | 454g / 16oz | Lean ground beef - browned and crumbled |
| 1 | Favorite bean dip | |
| 1 | Onion - chopped | |
| 1 lb | 454g / 16oz | Velveeta process cheese, cubed |
| 1 | Tomato sauce |
Place all ingredients in a crockpot.
Cook on low ten to twelve hours or on high five hours.
Watch for scorching at high setting.
Set on low to keep warm.
Serve with chips or use for hotdog topping.
Source:
Chile Pepper Mag's Fiery Fish (10-97) / patH
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