Hot German Potato Salad

Recipe Ingredients

6		To 8 md potatoes - cooked (medium)
		Peeled
8		Raw bacon - cooked and crumbled
1/3 cup	78ml	Olive oil or bacon fat
1/2 cup	31g / 1.1oz	Finely chopped onion
1/4 cup	59ml	Wine vinegar
2 tablespoons	30ml	Finely chopped green onion
1/4 cup	36g / 1.3oz	Chopped parsley

Recipe Instructions

1. Slice potatoes into a large, heat-resistant, non-metallic bowl.

2. Add crumbled bacon.

3. Place oil or bacon fat in a medium-sized, heat-resistant, non- metallic bowl.

4. Add the 1/2 cup chopped onion and heat, uncovered, in Micro- wave Oven 5 minutes or until lightly browned.

5. Add vinegar and cook an additional 3 minutes.

6. Combine all ingredients with the potatoes; toss lightly.

7. Serve hot.

Source:
Bob Evans Sausage

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