Hot Fajita Wings With Guacamole

Recipe Ingredients

1/4 cup	59ml	Honey
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Chili powder
2 tablespoons	30ml	Soy sauce
2 1/2 lbs	1135g / 40oz	Chicken wings - shoulder
		Midsection only - cut apart
1		-- (6 oz) frozen, avocado dip, thawed;
1 cup	237ml	Homemade guacamole

Recipe Instructions

In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day.

Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches.

Bake in a 450F oven 15 minutes.

Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350F oven for about 10 minutes.)

Put wings on a platter. Place avocado dip in a bowl set on platter with the wings.

Makes 8 to 10 appetizer servings.

Source:
Bob Evans Sausage

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.