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Hot Fajita Wings With Guacamole

Cuisine: Tex-Mex
Type: Chicken, Vegetables
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

1/4 cup 59mlHoney
2 tablespoons 30mlLime juice
2 tablespoons 30mlChili powder
2 tablespoons 30mlSoy sauce
2 1/2 lbs 1135g / 40ozChicken wings - shoulder
  Midsection only - cut apart
1   -- (6 oz) frozen, avocado dip, thawed;
1 cup 237mlHomemade guacamole

Recipe Instructions

In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day.

Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches.

Bake in a 450F oven 15 minutes.

Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350F oven for about 10 minutes.)

Put wings on a platter. Place avocado dip in a bowl set on platter with the wings.

Makes 8 to 10 appetizer servings.

Source:
Bob Evans Sausage

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