Hot Dogs In Beer

Recipe Ingredients

12 oz	340g	Beer or ale
1 lb	454g / 16oz	Frankfurters
		Hot dog buns - warmed
		Sauerkraut - warmed

Recipe Instructions

1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine beer and frankfurters.

2. Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through.

3. Serve on hot buns with warmed sauerkraut.

Source:
Bob Evans Sausage

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