Hot Crab Meat Canapes

Recipe Ingredients

1		Crab meat
1/2 cup	118ml	Mayonnaise
1 teaspoon	5ml	Lemon juice
		Few grains cayenne pepper
		Crackers or melba toast
		Paprika

Recipe Instructions

1. Rinse and drain crab meat and remove any ligament, cartilage or shell. Shred crab meat with a fork.

2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend.

3. Spread about 1 teaspoon of crab mixture on each cracker and sprinkle with paprika.

4. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving platter.

5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until heated through.

6. Serve hot. Tip: If desired, 12 canapes may be heated at a time for 1 1/2 to 2 minutes.

Source:
Mum's Restaurant and Tavern, Annapolis, MD

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.